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INGREDIENTS

Broccoli

Garlic

Oyster Sauce

Soy Sauce

Oil

Step1：Prep

Top-down shot of fresh green broccoli florets neatly arranged in a light bamboo steamer, with rising steam under natural kitchen light.

Step2：Steaming

A stack of two bamboo steamers over asteaming wok, soft white steam escaping
from the sides, bright and healthy atmosphere.

Step 3：Sauce

A small stainless steel pan with golden oil andminced garlic, a wooden spoon stirring adark savory sauce (oyster sauce and soysauce), glossy texture.

Step4:Final Dish
A white ceramic plate of bright green steamed
broccoli, glistening with a dark garlic sauce drizzie,chopsticks on the side,
high-end food photography.

Serve with:

A drizzle of garlic sauce andoptional chili flakes.