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INGREDIENTS

Sticky Rice

Water

Bamboo Steamer

Garnish

Step1：Prep

Soaking: Let raw rice sit in waterfor
several hours until plump.

Step2：Lining

Steamer Prep: Line bamboobaskets
with perforated paper.

Step 3：Steaming

Stack & Steam: Steam multiplelayers
together with high heat.

Step4：The Result

Translucent & Glistening:The perfect
sticky rice texturewith bright accents.

Serve with:

Additional garnishes of choice