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Chinese Dumplings
Steamed Pork Buns
Steamed Salmon
Make Sticky Rice
Steamed Broccoli
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Home
Shop
Digital Cookbook
Chinese Dumplings
Steamed Pork Buns
Steamed Salmon
Make Sticky Rice
Steamed Broccoli
FAQ
How to use
About Us
Contact Us
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Home
Shop
Digital Cookbook
Chinese Dumplings
Steamed Pork Buns
Steamed Salmon
Make Sticky Rice
Steamed Broccoli
FAQ
How to use
About Us
Contact Us
Home
Shop
Digital Cookbook
Chinese Dumplings
Steamed Pork Buns
Steamed Salmon
Make Sticky Rice
Steamed Broccoli
FAQ
How to use
About Us
Contact Us
INGREDIENTS
Salmon
Scallion
Soy Sauce
Soy Sauce
Shaoxing Wine
Step1：Prep
Salmon Fillet: Remove& Shaoxing wine.
Step2：Season
Metiecicslousy: Gingerslivpers, and scallion.
Step3：Steam
Step4：Serve
Serve with:
Black vinegar and ginger slivers.
