Dough & Knead: Create a smooth,fluffy dough ball with scattered flour dust.
Filling & Season: Mix groundpork, scallions, and glossy sauce.Professional standard texture.
Rolling & Shaping: A thickcenter and thin edges for thewrapper. Rustic aesthetic.
Fold & Pleat: Complex finger movement for beautiful intricate folds.
Black vinegar and Chili oil.
