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INGREDIENTS

Meat

Scallions

Sesame Oil

Soy Sauce

Floupers

Step1：Prep

Dough & Knead: Create a smooth,
fluffy dough ball with scattered
flour dust.

Step2：Filling

Filling & Season: Mix groundpork, scallions, and glossy sauce.Professional
standard texture.

Step3：Rolling

Rolling & Shaping: A thickcenter and
thin edges for thewrapper.
Rustic aesthetic.

Step4：Folding

Fold & Pleat: Complex finger
movement for
beautiful intricate folds.

Step5:Steaming

Steam & Cook: 2-tier bamboo steamer withsteam rising.

Serve with:

Black vinegar and Chili oil.